Hello my dear friends!
I’ve been so busy with my new adventure (selling Home made Italian desserts at the local Farmers Market) that I’ve skipped a couple of weeks of recipes posting… MY APOLOGIES! But if by the way you would like to learn more about my booth at the Freight House Farmers Market in Davenport, take a look to this brief interview on WHBF-TV . I was so nervous, but I had the chance to talk about my beloved Italy, and our amazing food tradition! With the Winter Holidays approaching I’ve enriched my menu with more “wintery and Christmassy” desserts, you should definitely check those out!
Now that you know why I’ve been “absent” (and maybe why It may happen again LOL), I would like to share with you and another article I wrote for the Quadcities Mom’s blog last we (the previous one was a “fall themed one“). All recipes are mine, and it’s about adding an Italian touch to the Traditional Thanksgiving menu!!!! I hope you’ll enjoy the reading and maybe find some fun recipe to experiment!
“Even though “giving thanks” should be a moment of reflection that everyone should try to do at least once a year, this celebration is not observed in many other countries and is probably mostly seen as an American holiday. (Forgot about the origin of Thanksgiving? Click here to refresh your memory).
Italians don’t celebrate Thanksgiving but in approximately eight years that we’ve lived in Iowa, we’ve often been invited to Thanksgiving celebrations at dear friends’ houses, and to be honest, I’ve loved the atmosphere and preparation! I have noticed though, that most of the hosts and guests at some point have admitted that turkey, gravy, mashed potatoes and pumpkin pies weren’t exactly their favorite foods. I am a huge supporter of traditions and celebrations, but why keep self-inflicting a Thanksgiving meal that nobody likes?
To find a solution, when we have celebrated Thanksgiving at home here in the Quad Cities, I’ve tried to follow the custom of turkey and mashed potatoes for the sake of my children, but I have also enriched this menu with an Italian touch. I was thinking that you may be interested in doing the same by adding a few easy Italian dishes to the traditional menu.
It’s well known that those turkeys take hours to roast. So, as an easy start (since we probably won’t be eating until late afternoon) why don’t we treat ourselves with some “Italian appetizers“? Here are some of my favorites:
AN ITALIAN COCKTAIL
SPRITZ: This is one of the most popular cocktails in Italy. Only three liquid ingredients to warm up the atmosphere and possibly make your mother-in-law sound more pleasant . A Spritz is a perfectly seasonable orange cocktail. It is enjoyable and fairly light, even for those who are not much into booze. It will make the beginning of your Thanksgiving meal very fancy!
WHITE ONION, BACON AND BLUE CHEESE SAVORY PIE: Such a long name for an extra easy appetizer. Everybody will love it (just remember not to tell the kids that there are onions in there!). This tart takes 10 minutes for preparation and 20 in the oven. You can prepare it a few hours in advance and pop it into the oven whenever your guests start walking around the kitchen to ask how long until dinner will be served! I understand that to prepare this tart you may need a second oven (since the first one will be busy with the big bird), but if you don’t own one, don’t worry, there is another appetizer you may want to try….
ASIAGO CHEESE CUBES: Your guests will just die for this finger food. Small Asiago cheese cubes, crunchy on the outside and melted inside-so delicious! This Italian classic for your Thanksgiving meal may require a little more work in the kitchen, but believe me, it’s totally worth it. As a bonus, it will fill those impatient bellies for a decent amount of time!
THE MAIN MEAL HAS TO BE TURKEY, AND IT WILL BE TURKEY!
I’ll skip offering options for the main course but I want to suggest a light soup that you may want to serve while the turkey rests on the kitchen counter:
ORANGE CREAMY BUTTERNUT SQUASH SOUP: Many fancy restaurants, before their important dinner parties serve light soups or “consomme“. Especially in those years that Thanksgiving Day is deadly cold, I am sure your family would be delighted by a warm, orange, velvety soup to enjoy before the classic Thanksgiving meal. This soup is even better if prepared a little ahead of time and kept refrigerated, so you will have it ready to go on the busy day.
After the legendary turkey with gravy, let’s jump straight to my favorite course and my area of expertise…
Here are a couple of options that you may want to consider to break up the monotony of the classic Thanksgiving pies.
RICOTTA, ALMOND and AMARETTI COOKIE TART: A not too sweet and slightly aromatic tart that could perfectly suit a Thanksgiving buffet. You may want to consider this pie because it’s absolutely easy to prepare with very little “hands-on” time, and, if prepared a day ahead it tastes even better.
CHOCOLATE AND RICOTTA TART: If you are afraid your guests may dislike an almond-based dessert, who doesn’t like chocolate chips? This chocolate and ricotta tart is creamy, velvety and absolutely loved by children. It can be prepared a few days in advance and it’s really super easy to make.
Maybe preparing ALL of these alternative dishes for your Thanksgiving meal in such a busy-and many times stressful-holiday season sounds a little overwhelming. But if you like the idea of spicing up your planned menu even with just one new dish, I am sure it will be beneficial for the mood, the atmosphere and everyone’s appetites!
I am curious to know if you already have a dish that stands out from the classic ones on Thanksgiving? I am always excited to try new recipes and ideas!”.
Happy Thanksgiving to you all!
What do you think of this article?
Do you like the idea of me as a writer rather than just a food blogger?
I don’t know…. but it sure is fun, and I truly believe I’ll do it again 😉
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IN CASE YOU DON’T KNOW,
my ITALIAN desserts are available upon orders in the QUAD CITIES AREA.
Check out my HOME BAKERY PAGE to learn more!