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A taste of Italy on your table every day

  • Home
  • ABOUT ME
  • CONTACT
  • ITALIAN HOME BAKERY
    • DESSERTS MENU and PRICES
    • LIST OF INGREDIENTS
  • FIRST STEPS
    • BROTH – Homemade from scratch
    • Custard (Crema pasticcera)
    • Home made fresh pasta: My Secret Family Recipe Revealed!
    • Home made plain breadcrumbs
    • How to make an edible “cheese basket” in five minutes.
    • Italian tomatoes sauce: the truth about “Marinara”
    • MAKING ESPRESSO AT HOME – Authentic, easy and cheap
    • My “original” Italian Ragu Sauce (Bolognese Sauce)!
    • “Pesto alla Genovese sauce” recipe: ten tricks for the best result
    • 10 Golden rules for a perfect Risotto
  • STARTERS AND APPETIZER (Antipasti)
    • Baked brie in puff pastry : a sweet-and-sour appetizer to die for!
    • Celery, anchovies paste and tuna beans salad: low carb, loaded of protein and good fat
    • Farro, tomatoes and olives salad: a vegetarian refreshing, light and high protein meal
    • Fennel and Pear Salad, not really Italian, but definitely awesome!
    • Hearts shaped Puff pastry stuffed with bacon: be ready for Valentine’s Day appetizer!
    • Italian bruschetta: make your SuperBowl red and green!
    • Italian Flag Colors Sandwich: an impressive appetizer!
    • Italian Pumpkin Flowers Fritters: at the Pumpkin Patch don’t forget to pick up those flowers too!!!
    • Jalapenos Popper Dip: add a spicy kick to your kick-off!
    • OVEN BAKED VEGETARIAN CAULIFLOWER TATER TOTS – CALL THEM CROQUETTES IF YOU PREFER
    • PIADINA ROMAGNOLA: like a tortilla bread filled with delicious cheese and deli
    • Pizzette (small pizzas): my way to use fresh bread leftovers.
    • Savory Cheese and Bacon Pie: puff pastry makes it SO easy!
    • TARTINE: a vintage appetizer to cheer up.
    • White onion, bacon and blue cheese savory pie: the ultimate recipe for a magnificent appetizer.
  • PASTA AND ENTREES (Primi piatti)
    • Butternut squash and porcini mushroom in disguise soup
    • Butternut squash and porcini mushrooms noodles. Different. Fast. Easy. Delicious.
    • Butternut Squash and Porcini risotto
    • Crushed red pepper and tuna pasta: as simple and delicious as it is!
    • Eggplant, mozzarella cheese and tomato sauce pasta
    • Eggplant Parmigiana: like a tasteful lasagna, made just with veggies
    • FRESH TOMATO FETTUCCINE: Bring on the tomato bounty!
    • GARLIC, OLIVE OIL AND RED PEPPER SPAGHETTI (Spaghetti aglio, olio e peperoncino)
    • HAM AND WHITE CREAM FUSILLI: a fast, easy, tasty and family friendly Italian style pasta
    • Homemade Ricotta and spinach ravioli: you will never use those storebought again!
    • Leek, broccoli and potatoes soup, how to detox after the Holidays binges!
    • Orange creamy butternut squash soup, energize your mood and satisfy your palate!
    • Pipe rigate with green peppers and cherry tomatoes
    • Potatoes Gnocchi: sometimes even Italians get sick of pasta!
    • Rice salad (Insalata di Riso), “to go” or “to stay”, delicious anyway!
    • Spaghetti alla CARBONARA: one of the most famous Italian pasta dishes
    • SPAGHETTI ALL’AMATRICIANA: how to get the best from bacon!
    • SPECK AND TOMATO SAUCE PASTA: so simple, so original, so good!
    • TUSCANY CHICKPEA SOUP : lots of flavor, tons of protein, zero gluten
    • VEGETABLE NOODLES: This time I’ll cook for myself!
    • VEGETABLE SOUP: How to wash away all that sugar we devoured with Halloween Candies!
    • Velvety dried porcini soup: bring the forest scent in your dining room
    • Walnut and thyme cream fettuccine
    • White Wine risotto (Risotto al vino bianco): simple and sophisticated!
  • ALL MEAT (Secondi piatti di carne)
    • Beef, ham, and lava cheese roll (involtini): lucky I got this picture, since everybody wants to devour them immediately!!!
    • How to make baked crunchy chicken drumsticks.
    • Milanesa style thin cut beef (Cotoletta alla milanese): enjoy a non processed fried food. So easy and so good!
    • Ricotta and beef meatballs. An Italian classic!
    • Venice Style Liver: you must try it!
  • SEAFOOD
    • Baked Salmon and potatoes, let’s give this Easter a different taste!
    • Oven baked, bacon wrapped, cod fish. Light, crunchy, and so good!
    • PEPPERED MUSSELS (Impepata di cozze): ready in 10 minutes
    • SEA FOOD RISOTTO, the perfect first course for your Christmas Eve dinner
    • SMOKED SALMON TAGLIOLINI: the perfect first course for your Christmas Eve dinner
    • Tuna, cappers and lemon juice pasta salad
    • Tuna meatballs, or should I say Tuna “fishballs”?
    • Venetian style Cod fish (Baccala’ alla Veneta)
  • CHEESE
    • ASIAGO CHEESE CUBES
  • SIDE DISHES (Contorni)
    • Baked Cauliflower au gratin: A Light Delight!
    • Belgian Endive and potatoes winter salad: cuddle yourself with a warm and light meal
    • Green beans and bacon rolls: a tasty side dish.
    • OVEN ROASTED VEGGIES MIX
    • ROSTED CHEESY FENNEL, A TASTY SIDE DISH YOU’VE NEVER TRIED BEFORE
    • Summery fast and easy tomatoes salad: ready in five minutes!
  • DESSERTS (Dolci)
    • Amaretti and Rum Tiramisu: a “RESTRICTED” dessert!
    • Apple, raisins and pine nuts pastry pie: a classic dough with a peculiar filling!
    • Bananas and chocolate chips cookies
    • Banana cream pie: my new favorite
    • BRAIN SHAPED VANILLA PANNACOTTA in RASPBERRIES COULIS.
    • Buttermilk-vanilla PANNA COTTA: kind of a milk pudding Italian Style
    • Camille cupcakes
    • Chocolate salami (Salame al cioccolato): WHAT? Yes a sweet treat perfect for the Christmas Holidays
    • Chocolate and Ricotta Tart: let’s try to sweeten the end of summer!
    • Corn Flakes and raisins cookies
    • Cream puffs (bigne) from scratch: learn the foolprof method
    • Dame’s kisses (BACI di DAMA)
    • DARK CHOCOLATE GANACHE AND CHOCOLATE PEBBLES CEREALS NO BAKE CHEESE CAKE
    • DATES AND ORANGE COOKIES – NO BUTTER, NO SUGAR, NO REGRET
    • Easter butter cookies with vegan lemon cream… aren’t these super cute?
    • Fluffy apple coffee cake: irresistible!
    • FLUFFY PEARS AND VANILLA YOGURT COFFEE CAKE: No butter for the better
    • Fresh fruit pie with sugar glaze: don’t throw away the fruit that is going bad.
    • Gluten and dairy free apple muffins: delicious, seasonal and so lightful
    • Golden Apple muffins: a delightful made from scratch
    • Gluten and dairy free apple muffins: delicious, seasonal and so lightful
    • Heart shaped chocolate crispy rice bars: perfect last minute Valentine’s treats
    • Italian Cannoncini alla crema: creamy and flaky at the same time is possible!
    • ITALIAN CANTUCCI BISCOTTI: the best CHRISTMAS GIFT ever
    • ITALIAN MERINGUES: what a cloud should taste like if we could give it a bite!
    • Italian Style Apple crumble pie – Make it easy with seasonal ingredients
    • Italian Style Cheese cake
    • JUST EGG WHITES CHOCOLATE AND VANILLA MARBLED BUNDT CAKE
    • Macarons for beginners: the ultimate foolproof recipe
    • Mascarpone cheese semifreddo
    • MERINGATA: the taste of an ice-cream cake, with no ice-cream at all!
    • Mimosa Cake: a lemony resemblance of a beautiful flower
    • MINI FRUIT TARTS: elegant, colorful and delicious!
    • Molten Chocolate lava mini cakes: perfect for Valentine’s Day breakfast!
    • NO BAKE VEGAN, LOW CARB, GLUTEN FREE, DARK CHOCOLATE MINI TARTS
    • Nutella bites: being irresistible with just three ingredients is possible!
    • Nutella semifreddo: for once, let’s not count the calories!
    • Pandoro Christmas tree. You’ll be able to eat even the ornaments!
    • Pears and ricotta cheese coffee cake. No butter at all. No guilt.
    • PINZA VENETA WITH STALE BREAD
    • Puff pastry and apples roses: what a cute and yummy recipe!
    • Pumpkin and chocolate coffee cake: butter free and lactose free without giving up on taste
    • RICOTTA AND CHOCOLATE CHIPS SOFT BUNDT CAKE
    • Ricotta, almonds and amaretti tart: surprise your family with a new Thanksgiving dessert!
    • Roasted almonds Croccante: share with your friends the Christmas Italian tradition
    • Semifreddo al torrone: how to get rid off “extra” Torrone
    • Soft chocolate chips and yogurt cookies: ready in only 30 minutes
    • Steamed apples and vanilla ice-cream: can this appealing dessert being actually so basic?
    • Strawberry jam sponge cake roll: the perfect summer treat!
    • Strawberries mousse cake: delicate and sophisticated
    • Strawberry yogurt bundt cake
    • TIRAMISU, I could die for you!
    • The perfect foolproof, easy and delicious chocolate Birthday Cake
    • Torta Delizia (Delight cake): this Christmas, bring a taste of Sicily on your table
    • Traditional Dame’s Kisses (Baci di Dama): an Italian specialty easily made at home
    • Witch’s fingers: you are still in time for a creepy but cool Halloween treat!
    • Valentine’s Butter cookies
    • Yogurt and chocolate chips muffins: an easy snack butter free.
    • ZUCCOTTO: you will love it, even without a translation!
  • DRINKS AND COCKTAILS
    • Irish coffee: the final touch to your festive meal.
    • Middle age aperitif: a fruity cocktail that brings you back in the past
    • SPRITZ: the most popular Italian cocktail, so Orange that’s perfect for fall!
    • Home made pear nectar: delicious, nutricious, healthy and obviously Italian!
  • COLLECTIONS
    • A Thanksgiving Meal with an Italian Flair
    • Bloggers Recognition Award nomination and 2019 wrap up.
    • Christmas cookies exchange: more than just an invitation
    • How to Enjoy an Easy, Affordable and Romantic Valentine’s Dinner at Home
    • Italiangoodness hosted in a online magazine – Part I
    • Never ask for Spaghetti Bolognese in Italy!
    • THE GREAT BLOGGERS’ BAKE-OFF 2O20
    • TV INTERVIEW and 5 Traditional Italian desserts recipes with apples
    • YOU WOULD NEVER BELIEVE IT: the 10 worldwide false myths about italian food
    • 5 Favorite comforting but light Italian wintery soups
    • Seven Italian recipes which could come handy after the yearly trip TO the Apple Orchard
    • 7 Things Italians can learn by Americans
    • The 10 funny (but true) reasons why you are a disastrous cook :-)
    • 10 Italian meals ideas to obseve Lent in a relaxed way
  • Tutorials

COLLECTIONS

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  • Home
  • ABOUT ME
  • CONTACT
  • ITALIAN HOME BAKERY
  • FIRST STEPS
  • STARTERS AND APPETIZER (Antipasti)
  • PASTA AND ENTREES (Primi piatti)
  • ALL MEAT (Secondi piatti di carne)
  • SEAFOOD
  • CHEESE
  • SIDE DISHES (Contorni)
  • DESSERTS (Dolci)
  • DRINKS AND COCKTAILS
  • COLLECTIONS
  • Tutorials
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