Jalapenos Popper Dip: add a spicy kick to your kick-off!

I know this blog is supposed to be all about Italian food and culture, but let me say this: I love food, I live in the USA, and I, of course, appreciate traditions and food from other country!    I have no idea where this amazingly good appetizer finds its origin, but when I tasted it at a friend’s party, I couldn’t help but ask for the recipe so I could share it with you!

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What mostly impressed me about this super easy and fast cheese dip (besides the facts that it makes a great  impression on the table, with very little effort),  is that its spicy taste goes wonderfully along with tortilla chips, but turns out VERY good even with celery! So you can feel less guilty when you snack with a high fat & calories appetizer, if combined with a bunch of veggies 😉 (or at least, that logic works for me, LOL).    So, be sure to make this snack for your Super Bowl fun day, and your friends (and YOU) won’t be disappointed!

INGREDIENTS for a 9” ROUND PAN

For the mix:

2 blocks (2 x 8 oz.) cream cheese, softened

1 cup (200 gr.) mayonnaise

1 cup  (100 gr.) shredded cheddar cheese

1 cup (100 gr.) Parmesan, Asiago, Reggiano shredded cheese blend

1 small can (4 0z.) diced jalapeños (drained)

1 small can (4 oz.) diced green chilies (drained)

For the topping:

1/2 cup Panko bread crumbs

1/2 cup Parmesan, Asiago, Reggiano cheese blend.

TORTILLA CHIPS and

if you like the a idea of a little “healthy touch”

remember to wash your celery sticks and arrange them in a nice dish

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DIRECTION

Mix cream cheese, mayo, shredded cheddar, Parmesan/Asiago/Reggiano blend, drained diced green chilies, and jalapeños in a bowl using first a spoon and then an electric mixer.

Grease the round pan and pour in the mixture.

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Mix Panko bread crumbs with Parmesan/Asiago/Reggiano blend and sprinkle over the dip.

Bake at 375 F. for about 20-25 minutes, or until it’s bubbling on the sides and looks golden brown.

Serve it warm with tortilla chips and/or celery sticks and enjoy the game!

Learnt it, made it, loved it!

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TIP: – You can moderate the spiciness of the dip, by choosing between hot or medium jalapeños. I am usually not a person that likes too spicy food, but I don’t mind this dip even in it hottest version..

          – As you have probably noticed, this recipe contains Parmesan and Asiago cheese.. Indeed,  I would say that it can be considered a “little bit Italian” !

I really hope you like this recipe, and please, if you do,

share it, like it, leave a comment and subscribe to receive a new recipe each week for free,

and help support my blog!

Much thanks,

Silvia

YOU CAN ALSO FIND ME HERE:

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on PINTEREST: Italiangoodness, Italian recipes and more!

       

 

IN CASE YOU DON’T KNOW,

my ITALIAN desserts are available upon orders in the QUAD CITIES AREA.

Check out my HOME BAKERY PAGE to learn more! 

 

Italian bruschetta: make your SuperBowl red and green!

I was recently approached by Nuts.com to join in on the 1st Annual Healthy Snack Bowl!

Nuts.com has an awesome healthy snacks page full of delicious and nutritious snack options for kids, vegans, and for those of us on-the-go.  You’ll be sure to find a yummy snack over at Nuts.com.

Since, typically during Super Bowl parties, a day’s worth of calories are often consumed in greasy and fried food, I wanted to contribute to the promotion of healthy eating, sharing with you and with Nuts.com a healthy snack alternative to enjoy during the most famous American Sport Event, with a touch of “Italianity”!

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I hope it does not come across predictable, but I want to share with you a recipe for the most famous and popular Italian Appetizer: Bruschetta! It’s a delicious combination of a handful of healthy ingredients, for an explosion of taste and freshness that appeals to almost anyone! And at just 128 calories per serving (50 gr. of bread, 10 gr. olive oil, and a 200 gr. tomatoes)  it’s full of powerful antioxidants (lycopene), healthy mono-unsaturated fat, protective oleic acid, and a variety of vitamins and minerals. It is also super easy and fast to prepare, and quite inexpensive. Italian diets (often referred to as Mediterranean diets) are notoriously full of fresh foods and recipes made from natural ingredients- bruschetta is the perfect example! Italians enjoy bruschetta at all sorts of venues, from the most casual meals at home, to even the most fancy meals at expensive restaurants.

Just to share with you a little about Italian habits, you should know that we eat Bruschetta in two different ways: either toasted bread, rubbed with a peeled garlic clove and brushed with virgin olive oil and dust of sea salt, or toasted bread rubbed with a peeled garlic clove and covered with chopped red tomatoes (dressed in Italian dressing, of course). If I should be asked to choose, I wouldn’t be able to pick, they are both my favorite!!!

I will give you the approximate quantities, per person, for the version with tomatoes, but obviously you can use the same quantities (without tomatoes), to make the plain version of Bruschetta.

Ingredients per person

1 slice fresh baked bread (better if Italian Style)

1 medium sized red tomatoes (ripe but hard, in this season my favorite are on-the-vine tomatoes)

1 peeled clove of garlic

2 leaves of basil (one for the dressing and one for decoration)

1 pinch of sea salt

1 tsp. virgin olive oil

1 tsp. red wine vinegar

DIRECTIONS

 Cut the bread in slices, and peel the garlic. Wash and core the tomatoes, and chop them in small cubes.

Move the tomatoes into a bowl and dress with sea salt, virgin olive oil, vinegar, and the basil leaf, cut in few pieces. Stir the mix and let it rests at least ten minutes for the flavors to mingle.

In the meantime, toast the bread in the oven (at 365 F for about 5 minutes each side), or in the toaster (faster and as good as in the oven).

Now arrange your bruschetta:

a) for the plain version: just rub the warm bread with the peeled clove, brush with olive oil, sprinkle with sea salt, and enjoy!

b) for the tomato dressed version: rub the warm bread with the peeled clove, cover the slice with chopped tomatoes, and if you like, decorate it with a basil leaf.

Delicious, healthy, fast and easy… so you can ENJOY YOUR SUPERBOWL NIGHT!

LEARNT IT, MADE IT, LOVED IT!

TIPS:

  • If you are planning to make more than a serving, consider that with a couple of garlic cloves you can rub more that 10 slices of bread;
  • If you like the idea, you can add to the tomatoes dressing a tsp. of crushed red pepper (I love a little bit of spice!);
  • Bruschetta of course tastes better if eaten warm, but as an appetizer can be served even when the bread has cooled off;
  • for other healthy idea for your Super Bowl buffet, check my appetizer page, or visit nuts.com:
  • If you think that it would be even healthier to add some protein to this dish, why not serve it with some fresh Burrata! Here how your dish would look:

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 *I was not paid or sponsored for this post.  All content and opinions are my own.  This post is affiliated with Nuts.com to simply provide healthy snack alternatives for the 1st Annual Healthy Snack Bowl/Super Bowl.

I really hope you like this recipe, and please, if you do,

share it, like it, leave a comment, subscribe, and help support my blog!

Much thanks,

Silvia