Smorgasbord Blog Magazine – Guest Writer – Silvia Todesco #Italian Cookery – Ricotta and beef meatballs. An Italian classic!- 20/03/2019 | Italian Goodness My second week as a guest writer for smorgasbord magazine! Check it out! Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Mix (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Reddit (Opens in new window)Click to print (Opens in new window)Like this:Like Loading... Related
Another great post and recipe, Silvia! I do think many of us Americans think only of Sicilian cooking when we think “Italian.” Glad you’re here to set us straight! LikeLiked by 1 person Reply
Thanks Rebecca! I really appreciate your support! I am really happy I am starting to make people knowing better (Northern) Italian cooking tradition! LikeLike Reply
A taste of Italy on your table every day 
Thank you Sally for having me as your guest!
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Thanks for boosting the post Silvia… and for the delicious recipes… x
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Another great post and recipe, Silvia! I do think many of us Americans think only of Sicilian cooking when we think “Italian.” Glad you’re here to set us straight!
LikeLiked by 1 person
Thanks Rebecca! I really appreciate your support! I am really happy I am starting to make people knowing better (Northern) Italian cooking tradition!
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